Vendy season

20 Aug 2016
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Big news was made this week when the Michelin Guide finally opened their fancy minds to street food vendors, awarding Singaporean hawker stall chefs Chan Hon Meng and Tang Chay Seng one star each.

Well done, Michelin! And what better time for you to step up. In 2005 we created the Vendy Awards for the very same reason – to recognize deserving chefs who were being ignored by the so-called food elite. Worthy or not, we’ll take an ounce of credit for helping change who the white-tablecloth crowd deems as worthy of praise. And in less than a month — on September 17th —  we’ll recognize this year’s line up of yet-unsung star chefs. As always, one of them will hoist the Vendy Cup. Come celebrate with us — tickets to the event (recognized as one of the best food events in NYC) are available here.

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