Many people love street food and support vendors, but they don’t have time to read long articles about city policies arguing this and that. People have short attention spans these days! Even City Council Members, who we elect to wrestle with these matters, are incredibly busy with a million issues.
For them, we created this short animated video that explains why we need to lift the NYC street vendor permit and license caps (#LifttheCaps) after all these years. We premiered it on Monday to legislators across from City Hall, and its now garnering hits on Youtube and Facebook, where its already been viewed over 10,000 times. A popular local food blog picked it up, and a Spanish language TV station covered our little action.
Please watch the video and forward it to your social media contacts! And let us know if you think it is effective.
While (note to researchers!) we’ve never seen a study done, we know that vending on the street is hazardous work. The toll on even the strongest bodies is immense. Long hours on your feet in all weather conditions. Limited ability (thanks to the DOH) to use the bathroom. An outsized chance of getting hit by a run-away vehicle. Or robbed and killed.
And we know that many vendors, especially those who work over charcoal grills for years on end, suffer from respiratory ailments. Better technology exists, but vendors often don’t have the capital to invest in their own health. With that in mind, we are proud to be a part of any venture that will help vendors work in safer conditions — for themselves and for the whole planet. A new company in town is doing just that, by way of a cleaner, safer food cart. We were proud to stand with MOVE systems today, and Speaker Melissa Mark-Viverito, to announce their new venture.
For as long as vendors have worked the streets, some of them have seen success, saved money, and opened storefronts. Who, after all, would not prefer a roof over their heads? This happened in 1910, when Yonah Schimmel graduated from a pushcart to the city’s first knish bakery, on East Houston Street. And it happens today — in fact, the famous Halal Guys now have two restaurants in NYC and they have dreams of opening them around the globe.
This means that, while some brick-and-mortars complain about vendors, they are really all part of a continuum. Manhattan Borough President Gale Brewer recognized as much today, when she released a report calling for the city to make it easier for vendors to open storefronts. By granting permits, for example!
We will keep with that theme on April 21st, at the Great Street Meet, when we present the Stepladder Award to Yonah Schimmel, for their 105 years of service to NYC. Each year, we will give this award to a larger business that used vending as a stepladder to success. We can think of no more appropriate first choice than Yonah Schimmels. And guess who will be presenting the Award? Yep. Borough President Gale Brewer.
SVP members have been hard at work on an important legislative campaign to lift the caps on vendor permits and licenses. Since the early 1980s, an arbitrary cap has been placed on the number of available food permits and general vending licenses. This cap effectively makes street vending illegal for thousands of vendors and has led to the creation of a black market where permits (originally purchased from the City for $200) are now sold upwards of $20,000. Not fair!
Last year, we kicked off this campaign at the Murphy Center. This year, we’ll be getting into full swing. We want to decriminalize vending for hard-working immigrant communities, generate revenue for the City, and put an end to this illegal black market.
Please support this campaign by signing this petition!
Vendors need training just as much, if not more, than other small businesses. SVP, with our large membership, our partnerships, and our expertise in vendor issues, is uniquely situated to provide that training. Which is why we teamed up this year with Queens EDC to apply for Competition THRIVE, a NYC Economic Development Corporation (EDC) program that “seeks to develop innovative strategies and programs that help immigrant entrepreneurs succeed in business.” We proposed a program called Street Vendor Academy, which became a finalist!
With a $25,000 seed grant, we recruited fifteen art vendors from Tibet, Nepal and Bhutan in a six-session training program that covered technology, financial planning, customer service, marketing, product mix/sourcing, and location/regulations. The sessions, conducted in the Tibetan language at CHHAYA in Jackson Heights, Queens, were a big success. Some of the vendors, like Senge Pasang (above left) opened bank accounts for the first time and began accepting credit cards at their mobile locations. In January, we’ll compete for the grand prize, so wish us luck!
UPDATE: Congrats to SoBro! While we did not win the $100,000 grand prize, we are seeking funding to support this work in the future.
Once, long before Whole Foods and even Gristedes, New York City was home to dozens of thriving public markets where people did their daily and weekly shopping. Sadly, over the years, the number of these markets has dwindled to just four — at Essex Street, Arthur Avenue, Moore Street, and La Marqueta, in East Harlem. While today we can order all our food online, people still yearn for the market experience. Smorgasburg, Hester Street Fair, LIC Flea, and other successful examples have proven that much. We want delicious, authentic food and we want to meet the people who make it.
Thus came about our new venture. With the massive help of Speaker Melissa Mark-Viverito, we created Vendy Plaza, an outdoor, covered food market at La Marqueta, one of the city’s most storied public spaces. We hope this idea, which we will be trying out each Sunday in November, will become a neighborhood gathering spot and an incubation space where new food entrepreneurs – from E. Harlem and across the city — can get their start. Stay tuned!
While Mayor De Blasio has generally received high praise for his progressive agenda, one area we think he is getting legitimate criticism is with the NYPD.
The problem is that he appointed as Police Commissioner one of the original architects of “broken windows” policing — Bill Bratton. Bratton’s theory may have made sense in the early 90’s, when New York was nearly spiraling out of control. But nowadays, with crime way down, “broken windows” looks a lot like targeting low-income people of color for minor offenses like subway dancing, jaywalking, marijuana possession, and, yes — even vending.
This was seen, most tragically, in the case of Eric Garner, who was killed by the NYPD in July while being arrested for selling loose cigarettes on a quiet street in Staten Island. And a recent video from some great Copwatch advocates in Brooklyn shows NYPD officers treating vendors with neither courtesy, professionalism, nor respect. Instead the officers needlessly escalate an encounter with degrading language, an unwarranted arrest, and even a kick to go along with it!
Street vendors are not broken windows, but rather hard-working people, usually immigrants, who are contributing to their neighborhoods and serving their customers. If Bratton doesn’t realize that, then Mayor De Blasio should find a commissioner who does.
As we often recognize, street vendors are far from the only beleaguered group of self-employed workers in public space. In New York, we also have subway dancers, pedicab drivers, bicycle delivery workers, and …. Elmos.
Yes, Elmos, and also Spidermen, Batmen, Doras the Explorer, and just about every other cartoon character you can imagine. These enterprising folks (mostly undocumented immigrants from South America) have realized they can make a few bucks posing for pictures with tourists in Times Square, then asking for a tip afterward. With the city having “cleaned-up” the neighborhood and added spacious pedestrian plazas, these performers have plenty of room to work. They have become tourist favorites, especially with kids.
Just one catch. Big businesses, like Disney and Viacom, don’t like the costumed characters. The local Business Improvement District — the same one that sold much of Times Square to huge corporations during the Super Bowl — doesn’t either. Some bad news involving a couple of the characters recently hit the press, and now a City Council Member from the Bronx is proposing legislation.
The good news is that these costumed characters have now gotten organized and are working with our partners at La Fuente to make sure their voices are heard. Today they held a big press conference where they announced they will be fighting back. SVP will be right beside them.
Los Angeles is the second most important city for street vending in the United States.They have an amazing history of immigrant vendors. They have an exciting, edgy food truck scene. Vendors there are currently getting organized in a very important campaign (spearheaded by our friends at the East LA Community Corporation) to legalize sidewalk vending. And, as the NY Times recently discovered, LA officials are even starting to embrace vendors as an expression of that city’s strong immigrant culture.
All this means we never miss a chance to go to Southern California, as we did this past weekend! For this year’s LA Vendy Awards, we decided to link up with street food expert (and 2010 Vendy LA Judge) Bill Esparza, who puts on a little event every year called Tacolandia. Forty taco-makers in the taco capital of the US, with a few more traveling in from Mexico? We were there! And quite thrilled to present Raul Ortega from the legendary Mariscos Jalisco with this year’s LA Vendy Cup for best street taco 2014.
We’ll say it – organizing street vendors can be isolating. Vendors are often not seen as workers, and since they have never (really) been organized until SVP came along in 2001, people don’t know what box to put them in.
That is one reason we are so lucky to be a member of the Food Chain Workers Alliance, a coalition started in 2009 to do exactly what we need — make connections with other groups who are doing similar work. Here, the common theme is the food chain; FCWA organizes along the entire food system, from the farm where our food is picked to the distribution center where it is shipped to the restaurant (or food cart) where it is eventually served to us. With so many people caring about where their food is grown (but often not how the people who pick and serve it are treated) this issue seems ripe for progress.
We also need inspiration. So last weekend, two of our vendor leaders (Pauli and Mohammed Altaf) got to go to sunny Miami for the FCWA annual retreat. We took a trip to the fields, learning about how the Florida Farmworker Association organizes workers around pesticide use and other issues. We also took part in a big march against Publix Supermarkets, who are still refusing to the pay the Coalition for Immokalee Workers an extra penny a pound.